Bagel Salmon

Description

Ingredients

Contains
wheat, milk, flour treatment agent (300), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).

Nutrition Analysis
Serving size 100g, Calories 160, Fat 7g, Saturated 3.5g, + Trans 0g, Cholesterol 0mg, Sodium 390mg, Carbohydrate 14g, Fibre 2g, Sugars 2g, Protein 9g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.