bagel (wheat flour, milk, butter, margarine, yeast, gluten, iodised salt, SEF improver), cream cheese, avocado, lettuce, smoked salmon
wheat, milk, flour treatment agent (300), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 160, Fat 7g, Saturated 3.5g, + Trans 0g, Cholesterol 0mg, Sodium 390mg, Carbohydrate 14g, Fibre 2g, Sugars 2g, Protein 9g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.