bagel (wheat flour, milk, butter, margarine, yeast, gluten, iodised salt, SEF improver), naturally smoked ham, cheddar cheese, cream cheese, tomato, lettuce
wheat, milk, flour treatment agent (300), mineral salts (450, 451, 452), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 170, Fat 8g, Saturated 4.5g, + Trans 0g, Cholesterol 15mg, Sodium 440mg, Carbohydrate 14g, Fibre 1g, Sugars 1g, Protein 9g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.