Farmer Roast Lamb

Description

Ingredients
farmer roll (wheat flour, rye flour, potato flakes, olive oil, yeast, iodised salt, SEF improver), roasted lamb (lamb, red wine, beef booster, spices), lettuce, tomato, gerkins, worchester sauce, horseradish sauce

Contains
wheat, milk, eggs, flour treatment agent (300), food acid (330), emulsifiers (471), flavour enhancers (621, 635), preservative (220)

Nutrition Analysis
Serving size 100g, Calories 120, Fat 2.5g, Saturated 1g, + Trans 0g, Cholesterol 20mg, Sodium 340mg, Carbohydrate 14g, Fibre 2g,Sugars 2g, Protein 10g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.