Ideal for morning tea, this is a sweet mouth-watering pastry with a baked custard centre.
Wheat flour, milk, butter, margarine, sugar, apricot gel, corn flour, eggs, yeast, water, coconut oil, iodised salt, gluten, vanilla essence, cardamonen, hazelnut essence, orange zest,
Wheat, Eggs, Milk, Emulsifiers (471, 322 (soy-Derived), soy bean lecithin, 435), Preservative (202), Acidity Regulator (303, 331, 330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 290, Fat 17g, Saturated 10g,+ Trans 0g, Cholesterol 35mg, Sodium 210mg, Carbohydrate 31g, Fibre 1g, Sugars 11g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.