Brownie

Description

Ingredients
sugar, butter, wheat flour, eggs, chocolate, vanilla, cocoa powder

Contains
wheat, eggs

Nutrition Analysis
Serving size 100g, Calories 430, Fat 21g, Saturated 13g,+ Trans 0g, Cholesterol 100mg, Sodium 65mg, Carbohydrate 56g, Fibre 1g, Sugars 39g, Protein 5g

Allergy Information

We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.