An unbeatable mouth-watering treat of dough lightly fried and filled with jam, a Grand Marnier custard cream or a chocolate cream.
wheat flour, sugar, almond meal, egg white, lemon zest, vanilla essence, iodised salt, kirsch liqueur
wheat, nuts, eggs, food acid (330), vegetable gums (412, 466)
Serving size 100g, Calories 380, Fat 22g, Saturated 6g,+ Trans 0g, Cholesterol 90mg, Sodium 50mg, Carbohydrate 42g, Fibre 1g, Sugars 30g, Protein 25g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.