Florentine

Description

Ingredients
dark chocolate, honey, cream, butter, almonds, sultanas, currants, orangeat

Nutrition Analysis

Allergy Information

We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.