Steak and Mushroom Pie
Chunky pieces of steak and mushroom in a gravy sauce with green pepper corns.
wheat flour, beef meat, mushrooms, red wine, butter, margarine, onions, spices, iodised salt, eggs, beef booster
wheat, milk, eggs, Flavour Enhancers (621, 635); Thickener (1414), Emulsifiers (471, 322 (soy-Derived)), Preservative (202), Acidity Regulator (303, 331, 330), Natural Colour (160a), Antioxidant (307b),
Serving size 100g, Calories 190, Fat 8g, Saturated 4.5g,+ Trans 0g, Cholesterol 40mg, Sodium 280mg, Carbohydrate 19g, Fibre 1g, Sugars 0g, Protein 10g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.