Description
Ingredients
Wheat flour, potato flakes, butter, margarine, vinegar, spinach, ricotta cheese, cream cheese, iodised salt, onion, caraway seeds, lemon pepper seasoning
Contains
wheat, milk, eggs, Emulsifiers (471, 322 (soy-Derived)), Preservative (202), Acidity Regulator (303, 331, 330), Natural Colour (160a), Antioxidant (307b).; Flavour Enhancer (621)
Nutrition Analysis
Serving size 100g, Calories 250, Fat 17g, Saturated 11g, + Trans 0g, Cholesterol 55mg, Sodium 260mg, Carbohydrate 19g, Fibre 2g, Sugar 1g, Protein 6g
Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
Additional information
Temperature | cold, hot |
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