Description
Ingredients
Wheat flour, eggs, butter, sugar, yeast, gluten, iodised salt, orange zest
Contains
Wheat eggs, flour treatment agent (300)
Nutrition Analysis
Serving size 100g, Calories 350, Fat 18g, Saturated 10g, + Trans 0g, Cholesterol 120mg, Sodium 280mg, Carbohydrate 39g, Fibre 2g, Sugars 7g, Protein 9g
Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.