Galette des Rois
The Galette des Rois is the traditional French Epiphany cake, made of beautifully crisp and flaky puff pastry and homemade almond cream filling.
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
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