A wonderful subtle tasting, low GI baguette Quite dens in texture due to its authentic long fermentation process. Made from a blend of white flour and bran.
wheat flour, iodised salt, potato flakes, bran, SEF improver
wheat, flour treatment agent (300), citric acid (330), mono and di glycerides (471)
Serving size 100g, Calories 200, Fat 1g, Saturated 0g, + Trans 0g, Cholesterol 0mg, Sodium 330mg, Carbohydrate 40g, Fibre 3g, Sugars 0g, Protein 7g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.