The Traditional Swiss dessert! A light butter cream in between two layers of crispy hazelnut meringue and a fine genoise soaked in cherry liqueur (not suitable for children). Decorated with crystallised fruit.
Cake decoration may vary.
wheat flour, almond meal, corn flour, butter, sugar, eggs, almond flakes, glazed cherries, baking powder, ovalett, kirsch liqueur, vanilla essence, lemon zest
wheat, eggs, nuts, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservative (202), colours (102, 110)
Serving size 100g, Calories 320, Fat 19g, Saturated 9g,+ Trans 0g, Cholesterol 70mg, Sodium 45mg, Carbohydrate 28g, Fibre 0g, Sugars 22g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm