Golden Oat Biscuits (15 pcs/bag)
Our take on the traditional Anzac biscuit – toasted golden oats with an irresistible sweet caramel flavour.
Flour, butter margarine, brown sugar, milk, eggs, oats, linseeds, pumpkin seeds, sesame seeds, sunflower seeds, baking powder, vanilla essence, iodised salt, cinnamon, walnuts
wheat, eggs, milk, nuts, mineral salts (170, 450, 500)
Calories: 430, Fat: 24g, Saturated: 11g, Trans: 0g, Cholesterol: 60mg, Sodium: 200mg, Carbohydrate: 46g, Fibre: 5g, Sugars: 19g, Protein: 9g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.