Cobble White
Crusty genuine wholemeal sourdough loaf that is soft on the inside and mixed throughout with sunflower seeds and pumpkin seeds. Spread a slice with cream cheese and be prepared for a taste sensation.
Description
Ingredients
wheat flour, bran, canola oil, gluten, iodised salt, pollard, pumpkin seeds, sunflower seeds, SEF improver
wheat flour, bran, canola oil, gluten, iodised salt, pollard, pumpkin seeds, sunflower seeds, SEF improver
Contains
wheat, nuts, flour treatment agent (300)
wheat, nuts, flour treatment agent (300)
Nutrition Analysis
Serving size 100g, Calories 230, Fat 6g, Saturated 1g, + Trans 0g, Cholesterol 0mg, Sodium 330mg, Carbohydrate 34g, Fibre 5g, Sugars 1g, Protein 9g
Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
Additional information
| Options | Sliced, Unsliced |
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