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Nutrition Analysis
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Ingedients
wheat flour, rye flour, rye meal, black jack, gluten, iodised salt, binder, bran, SEF improver
Contains
wheat, flour treatment agent (300) |
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Description
Great tasting, low GI loaf. Quite dense in texture due to its long fermentation with a lovely subtle sour flavour. From a blend of rye, wholemeal and white flour.
Allergy Information
$6.50
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Christmas, Easter, Mother's Day, Father's Day, Valentine's Day and Birthdays!

Special occasions are always heightened by the selection of delicious desserts and cakes on offer.
At Chez Jean-Claude Patisserie a tempting selection of French Croque-en-Bouche, moist Chocolate Ganache and mouth-watering Strawberry Pompadour are just few of the enticing treats to choose from.