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Baileys Cake (18cm)
Baileys Cake (18cm)
Nutrition Analysis
Serving size
100g
Calories
190
Fat
10g
Saturated
7g
+ Trans
0g
Cholesterol
15mg
Sodium
60mg
Carbohydrate
20g
Fibre
0g
Sugars
14g
Protein
6g
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Ingedients
wheat flour, corn flour, sugar, milk, eggs, butter, cocoa powder, baking powder, ovalett, gelatine, vanilla essence, coffee flavour, lemon zest, yellow colour,baileys liqueur, chocolate, strawberries
Contains
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475, 492), humectant (420), preservative (202), colour (102, 110)
 
Description

A decadent Baileys flavoured cream layered with chocolate genoise makes for a delicious and indulging treat or an immensely satisfying dessert.

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

$46.00
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