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Almond/Chocolate Cake
Almond/Chocolate Cake
Nutrition Analysis
Serving size
100g
Calories
380
Fat
23g
Saturated
11g
+ Trans
0g
Cholesterol
70mg
Sodium
200mg
Carbohydrate
38g
Fibre
1g
Sugars
21g
Protein
7g
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Ingedients
wheat flour, corn flour, sugar, eggs, butter, almond meal, chocolate, sweet crumbs, baking powder, emulsifier, almond flakes, monarch cake margarine
Contains
wheat, milk, eggs, nuts, emulsifier (471, 475), artificial sweetener (420), preservative (202), colours (102, 110), mineral salts (170, 450, 500)
 
Description

A butter based cake with chocolate chips and almonds throughout. A very popular choice for afternoon tea or for office meetings.

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

$13.00

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