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Dark Rye Bread
Dark Rye Bread
Nutrition Analysis
Serving size
100g
Calories
170
Fat
0.5g
Saturated
0g
+ Trans
0g
Cholesterol
0mg
Sodium
390mg
Carbohydrate
33g
Fibre
6g
Sugars
1g
Protein
6g
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Ingedients
rye flour, rye meal, iodised salt, water,SEF improver
Contains
flour treatment agent (300)
 
Description

This original Walliser bread is made from a rye sourdough starter. A heavy rustic loaf with its own very strong flavour,  well liked thinly sliced, to eat with cheese, smoked salmon and cream cheese or with dried meat and sausages.

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

$5.90
Specials, New & Festive
Find new and exciting products which will tempt and titillate everyone's taste buds and suit every festive occasion. If you can bear to part with these delicious purchases, they will make ideal gifts for:

Christmas, Easter, Mother's Day, Father's Day, Valentine's Day and Birthdays!
Special Occasion
Make Chez Jean-Claude Patisserie Your Choice!

Special occasions are always heightened by the selection of delicious desserts and cakes on offer.

At Chez Jean-Claude Patisserie a tempting selection of French Croque-en-Bouche, moist Chocolate Ganache and mouth-watering Strawberry Pompadour are just few of the enticing treats to choose from.