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Sourdough Baguette
Sourdough Baguette
Nutrition Analysis
Serving size
100g
Calories
200
Fat
1g
Saturated
0g
+ Trans
0g
Cholesterol
0g
Sodium
340mg
Carbohydrate
41g
Fibre
3g
Sugars
0g
Protein
7g
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Ingedients
Wheat Flour, Iodised Salt, Potato Flakes, SEF Improver, Bran
Contains
Flour Treatment Agent (300); Citric Acid (330); Mono and Di Glycerides (471); Wheat
 
Description

A wonderful subtle tasting, low GI baguette Quite dens in texture due to its authentic long fermentation process. Made from a blend of white flour and bran.

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

$4.70

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